Crockpot Salsa Queso Chicken Tacos

Ingredients

• For the Salsa Queso Chicken
• 1½-2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 jar of your favorite queso
• 1 jar of your favorite salsa
• For the Tacos
• Flour tortillas
• Shredded melting cheese, Monterey Jack, Mexican blend, or your favorite
• Oil for brushing
• Your favorite taco toppings

Instructions

1. 1

   Add the chicken breasts to your slow cooker. Sprinkle the taco seasoning over the chicken, then pour in the queso and salsa.

2. 2

   Cover and cook on LOW for 5 hours or HIGH for 3 hours, until the chicken is cooked through and tender.

3. 3

   Shred the chicken directly in the slow cooker and stir it into the salsa queso mixture.

5. 4

   Preheat your oven to 400°F and grease a 9x13-inch sheet pan.

6. 5

   Arrange the tortillas on the prepared pan and add a generous layer of shredded cheese to one half of each tortilla. Fold the tortillas over like quesadillas.

7. 6

   Lightly brush the tops with oil and bake for 9-10 minutes, or until golden and crispy and the cheese is melted.

9. 7

   Carefully open each taco and fill with the salsa queso chicken.

10. 8

    Add all your favorite toppings and serve!