Swim Queso Chicken and Rice

Ingredients

• 2 bags Knorr Mexican rice
• 3 cups chicken broth
• 1 jar salsa (15 oz)
• 2-3 cups shredded cooked chicken
• 1 packet taco seasoning
• 2 cups shredded Colby Jack cheese
• 1 jar queso

Instructions

1. 1

   Preheat the oven to 350°F and grease a 9x13-inch baking dish.

2. 2

   Combine the Mexican rice, chicken broth, salsa, shredded chicken, taco seasoning, and Colby Jack cheese in the baking dish.

3. 3

   Cover and bake for 45 minutes.

5. 4

   Top with the queso before serving.