Sheet Pan Crunchwraps

Ingredients

• 7-8 burrito-size tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded Colby Jack cheese
• 6 tostadas
• 1 jar cheese sauce
• Lettuce, for serving
• Tomato, for serving
• Sour cream, for serving
• 2 tbsp butter
• Creamy dip: 1/3 cup mayonnaise, 1/3 cup sour cream, 1 tsp taco seasoning, 2 tbsp mild sauce

Instructions

1. 1

   Preheat the oven to 400°F. Cook the ground beef and season with the taco seasoning.

2. 2

   Arrange the tortillas on a sheet pan so they overlap and extend over the edges. Layer the beef, cheese sauce, tostadas, and Colby Jack cheese, then fold the tortillas over the filling.

3. 3

   Place another sheet pan on top to hold the crunchwrap closed and bake for 15 minutes.

5. 4

   Remove the top pan and bake uncovered for another 10-15 minutes, until golden.

6. 5

   Cut into 6 servings and serve with lettuce, tomato, sour cream, and the creamy dip.