Crockpot Meatloaf

Ingredients

• 1 bag baby potatoes
• 1/2 bag baby carrots
• 1 cup green beans (optional)
• Vegetable seasoning: 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder
• 2 lbs ground beef
• 1/2 sweet onion (chopped)
• 2 tbsp parsley
• 1 cup crushed Ritz crackers
• 1 packet Lipton onion soup mix
• 2 eggs
• 1/2 cup ketchup
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Italian seasoning
• 1/2 tbsp garlic powder
• 1/2 tsp salt
• Topping: 3 tbsp brown sugar and 3/4 cup ketchup

Instructions

1. Add the potatoes, carrots, and optional green beans to the slow cooker and season with salt, garlic powder, and onion powder.
2. In a large bowl, combine the ground beef, onion, parsley, crushed crackers, onion soup mix, eggs, ketchup, milk, Worcestershire sauce, Italian seasoning, garlic powder, and salt.
3. Shape the meat mixture into a loaf and place it in the slow cooker with the vegetables.
4. Mix the brown sugar and ketchup and spread over the meatloaf. Cook on LOW for 7-8 hours or HIGH for about 5 hours, until cooked through.