Crockpot Salisbury Steak Tips with Mashed Potatoes & Green Beans

Ingredients

• For the Salisbury Steak Tips
• 2 lbs stew meat
• 1 packet Lipton Onion Soup Mix
• 1 can beef consommé (10.5 oz)
• 1 can golden mushroom soup (10.5 oz)
• 1 container sliced mushrooms (8 oz)
• ½ onion (sliced)
• 2 tbsp Worcestershire sauce
• For the Creamy Mashed Potatoes
• 4 russet potatoes, peeled and cubed
• ½ cup butter
• ⅔ cup milk
• Splash of heavy cream
• 1½ teaspoons salt
• 1 teaspoon black pepper
• For the Bacon Green Beans
• 2-3 strips bacon (chopped)
• ½ onion (sliced)
• 1 tablespoon butter
• 1 can green beans (drained)
• 1 can green beans (undrained)
• Salt, pepper, and garlic powder, to taste

Instructions

1. Crockpot Salisbury Steak Tips
2. Add stew meat, onion, mushrooms, Lipton Onion Soup Mix, beef consommé, and golden mushroom soup to your slow cooker.
3. Stir everything together until well combined.
4. Cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork tender.
5. Creamy Mashed Potatoes
6. Bring a large pot of salted water to a boil and cook the potatoes until fork tender.
7. Drain well, then mash with the butter, milk, heavy cream, salt, and pepper until smooth and creamy.
8. Green Beans
9. In a skillet or saucepan, cook the chopped bacon until it begins to crisp.
10. Add the sliced onion and butter, cooking until the onions are soft and lightly caramelized.
11. Stir in one drained can of green beans and one undrained can of green beans.
12. Season with salt, pepper, and garlic powder to taste.
13. Bring to a gentle boil and cook for about 10 minutes, allowing the flavors to come together.