Crockpot Cheesy Chicken Fajita Nachos

This is one of those dinners that takes just minutes to throw together, then the slow cooker does the rest. It's the perfect easy weeknight meal for busy families.

The Buttery Spoon · https://www.thebutteryspoon.com/2026/08/31/crockpot-cheesy-fajita-nachos/

A plate of loaded nachos topped with melted cheese, chicken, sour cream, and fresh pico de gallo sits on a wooden board.

Ingredients

Instructions

  1. Add the chicken breasts to the bottom of your slow cooker.
  2. Sprinkle the taco seasoning evenly over the chicken.
  3. Add the undrained Rotel, sliced bell pepper, and onion.
  4. Place the block of cream cheese on top.
  5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreds.
  6. Shred the chicken directly in the slow cooker, then stir everything together until the cream cheese is fully incorporated.
  7. Stir in 1 cup of shredded Mexican cheese until melted and creamy. Then add another layer on top and then cover with a lid to let it melt.