Taco Boats

Ingredients

• 1 lb ground beef
• 1 onion (diced)
• 1 packet taco seasoning
• 1 can black beans, rinsed & drained
• 1 cup salsa or 1 (10 oz) can red enchilada sauce
• 1 package soft tortilla bowls (18 count, I used Old El Paso)
• 2 cups shredded cheddar jack or Mexican blend cheese

Instructions

1. Preheat oven to 375°F.
2. In a skillet, brown the ground beef and onion until fully cooked. Drain excess grease.
3. Stir in taco seasoning, black beans, and salsa (or enchilada sauce). Mix well.
4. Grease a 9x13 casserole dish and arrange the tortilla bowls inside.
5. Add a layer of cheese to each taco boat, then spoon in the taco meat mixture. Top with the remaining cheese.
6. Bake for 10 minutes, then broil for 1-2 minutes until the cheese is melted and bubbly.
7. Serve with all your favorite toppings like sour cream, taco sauce, lettuce, and my favorite, pickled jalapeños.