Crockpot Beef Vegetable Soup

Ingredients

• 2 lbs ground beef
• 1 packet onion soup mix
• 1 package of mixed frozen vegetables
• 1 onion (diced)
• 2 large russet potatoes (diced)
• 3 cups of beef broth
• 2 cups tomato juice (not sauce)
• 1 can petite diced tomatoes
• 2 tsp salt
• 1 tbsp Italian seasoning
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp chili powder

Instructions

1. In a skillet, brown the ground beef with the diced onion. Drain any excess grease.
2. Dice the potatoes and add them to the crockpot.
3. Add the cooked beef and onion, frozen mixed vegetables, beef broth, tomato juice, diced tomatoes, onion soup mix, and all seasonings.
4. Stir to combine.
5. Cook on high for 4 hours or low for 6 hours, until the potatoes are tender.
6. Serve warm. We love ours with grilled ham and cheese sandwiches on the side.