Crockpot Buffalo Chicken Chili

Ingredients

• 3 boneless, skinless chicken breasts
• 2 cans cannellini beans, drained (15 oz)
• 2 cups of chicken broth
• 1 can fire-roasted diced tomatoes, undrained (14.5 oz)
• 1 can green chilies, undrained (4 oz)
• ½ cup buffalo wing sauce
• 1 cup corn
• 1 tsp onion powder and garlic powder
• ½ tsp black pepper
• 1.5 tsp salt
• 1 block cream cheese (8 oz)
• 1 cup shredded Monterey Jack cheese

Instructions

1. Add the chicken breasts, beans, broth, tomatoes, green chilies, buffalo sauce, corn, and seasonings to your crockpot on high for 4 hours or low for 6 hours.
2. When done, shred the chicken directly in the crockpot and stir in 1 block of cream cheese and the Monterey Jack cheese until melted and creamy.
3. Serve with tortilla chips, extra cheese, sliced green onions, or your favorite chili toppings.