Crockpot Chicken Cheese Soup

Ingredients

• 2 chicken bouillon cubes
• 2 cups of water
• 2-3 boneless skinless chicken breasts
• 1/2 cup celery
• 1/2 cup of onion
• 1 10-ounce bag frozen mixed vegetables
• 1 can cream of chicken soup
• 1.5 cups potatoes (diced)
• 1/2 pound Velveeta cheese (can add more)
• Optional Seasonings: 1 tsp each seasoning salt, garlic powder, and pepper

Instructions

1. Add chicken, diced potatoes, water, celery, onion, mixed vegetables, bouillon cubes, and seasonings to crockpot.
2. Cook LOW 7 hrs. or HIGH 4 hrs.
3. Shred chicken.
4. Stir in Velveeta and cream of chicken soup until melted and creamy.
5. Serve hot (add toppings if you want).