Crockpot Creamy Chicken & Noodles

Ingredients

• 2 large chicken breasts
• 3 large carrots (chopped)
• 3 stalks of celery (chopped)
• 1 small onion (diced)
• 1 can cream of chicken soup (10 oz)
• 1 cup chicken broth
• ½ cup heavy cream
• 6-8 oz egg noodles, cooked
• 1 tsp of salt
• 1 tsp each: garlic powder, onion powder, oregano
• ½ tsp each: thyme, paprika, black pepper

Instructions

1. Chop carrots, celery, and onion into bite-sized pieces. Add chicken breasts, veggies, cream of chicken soup, chicken broth, and all seasonings. Cover and cook on high for 4 hours (or low for 6). Boil egg noodles according to package instructions. Shred the chicken directly in the crockpot. Stir in heavy cream and the cooked egg noodles.
2. Add extra salt, pepper, or garlic powder if needed. Serve warm and cozy!