Crockpot Creamy Chicken Pasta

Ingredients

• 1 lb boneless chicken breast
• 1 tsp pizza seasoning
• (can substitute with ½ tsp Italian seasoning + ½ tsp red pepper flakes)
• ½ tsp salt, pepper, garlic powder, and onion powder
• 24 oz jar marinara sauce (Rao's)
• 15 oz jar Alfredo sauce (Rao's)
• 1 lb pasta, cooked
• 1 cup shredded mozzarella cheese (plus more for topping)
• Parmesan cheese (for topping)
• Dried parsley (for topping)

Instructions

1. Add chicken breasts, marinara sauce, alfredo sauce, and seasonings to your crockpot.
2. Cover and cook on LOW for 4-5 hours, until chicken is tender.
3. About 20 minutes before serving, boil pasta according to package directions.
4. Cube the chicken. Add back into the crockpot. Stir in 1 cup mozzarella cheese until melted.
5. Add cooked pasta and stir.
6. Top with additional mozzarella, Parmesan cheese, and dried parsley. Cover for a few minutes until cheese is melted.