Honey Sriracha Chicken Thighs

Ingredients

• 2 lbs chicken thighs
• 1/3 cup of honey
• 1/2 cup of soy sauce
• 2 tbsp each of ketchup and sriracha
• 1 tbsp rice vinegar
• 2 tbsp minced garlic
• 2 tbsp cornstarch
• 3 tsp butter
• Sesame seeds (for topping)
• Sliced green onions (for topping)

Instructions

1. In the crockpot, add the honey, soy sauce, ketchup, sriracha, rice vinegar, minced garlic, and cornstarch. Whisk or stir until fully combined.
2. Add the chicken thighs and coat them in the sauce.
3. Top with butter.
4. Cook on high for about 3 hours, or until the chicken is fully cooked and tender. (Stir around periodically to prevent the sides from burning.)
5. Shred the chicken with two forks and stir back into the sauce.
6. Top with sesame seeds and sliced green onions before serving.