Crockpot Pulled Pork + Coleslaw

Ingredients

• 5 lb pork butt
• 1 onion (sliced)
• 2 cups chicken broth
• Rub
• 2 tbsp brown sugar
• 2 tbsp chili powder
• 2 tbsp salt
• 1 tsp garlic powder
• 1 tsp cumin
• ½ tsp cinnamon
• ½ head cabbage (shredded)
• 1 carrot (shredded)
• Dressing
• 1 cup mayo
• ⅓ cup sugar
• 2 tbsp apple cider vinegar
• Squeeze of fresh lemon juice
• Salt + pepper to taste

Instructions

1. Mix together all rub ingredients and coat the pork butt evenly.
2. Place pork into crockpot and pour in chicken broth and sliced onion.
3. Cook on LOW for 8 hours or HIGH for 6 hours until fork tender.
4. Drain about ¾ of the liquid, then shred the pork and mix back into the remaining juices.
5. Serve on toasted buns with homemade coleslaw.
6. Homemade Coleslaw
7. Add cabbage and carrot to a large bowl.
8. In a separate bowl, whisk together mayo, sugar, vinegar, lemon juice, salt, and pepper.
9. Pour dressing over cabbage mixture and toss until fully coated.
10. Refrigerate until ready to serve.