One Pan Skillet Lasagna

Ingredients

• 1 lb ground Italian sausage
• 1 small onion (diced)
• 1 can crushed tomatoes (28 oz)
• 3 cups water
• 1 Tbsp Italian seasoning
• 1.5 Tbsp sugar
• 1 tsp garlic powder
• 1 tsp salt
• 10 uncooked lasagna noodles
• 1 cup ricotta cheese
• 1.5 cups mozzarella cheese

Instructions

1. In a large skillet, sauté the diced onion and Italian sausage until the sausage is fully cooked. Drain excess grease if needed.
2. Stir in the crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt. Cover with a lid and bring it to a boil.
3. Break the lasagna noodles into pieces and add them directly into the sauce. Cover again and cook, stirring every 3-5 minutes, until the noodles are tender (about 15-20 minutes).
4. Once the pasta is cooked, top with mozzarella cheese and spoonfuls of ricotta. Cover for a few minutes to melt the cheese.