This easy no-bake 4th of July dirt cake with Oreo crust, creamy layers, and festive candy toppings is the perfect quick July 4th dessert!
The Buttery Spoon ·
https://www.thebutteryspoon.com/2026/10/02/july-4th-dirt-cake-no-bake/
Ingredients
Layer 1: Oreo Crust
35 regular Oreos
8 tablespoons of butter (melted)
Layer 2: Cream Cheese Layer
1 package cream cheese, softened (8 oz)
2/3 cup powdered sugar
2 tablespoons cold milk
8 oz Cool Whip
Layer 3: Chocolate Pudding Layer
1 package chocolate instant pudding (5.9 oz)
3 cups cold milk
8 oz Cool Whip
1 package mini-Oreos
1 package red, white, and blue M&Ms
Instructions
Make the Oreo crust: Crush the Oreos into fine crumbs (food processor or zip bag + rolling pin). Mix with melted butter until combined. Press into the bottom of a 9x13 dish to form the crust.
Cream cheese layer: In a bowl, beat cream cheese until smooth. Add powdered sugar and milk, mix until creamy. Fold in half of the Cool Whip. Spread evenly over the Oreo crust.
Chocolate pudding layer: In a separate bowl, whisk pudding mix with cold milk for about 2 minutes until thick. Let it sit for a few minutes to fully set, then spread over the cream cheese layer.
Top layer: Spread the remaining Cool Whip on top. Sprinkle with crushed Oreos, mini-Oreos, and m&ms.
Chill: Refrigerate for at least 2 hours (or overnight for best results).