One Pan Dump & Go Creamy Meatballs and Pasta

Ingredients

• 1 lb uncooked ziti pasta (or pasta of choice)
• 1 bag fully cooked meatballs (26-32 ounces)
• 1½ jars marinara sauce
• 2½ cups water
• ½ cup heavy cream (optional for creamy version - can sub with water)
• Italian seasoning (to taste)
• 2 cups shredded mozzarella (or mozzarella-provolone blend)

Instructions

1. Preheat oven to 425°F.
2. In a large 9x13 baking dish, add pasta, meatballs, marinara sauce, water, heavy cream (if using), and Italian seasoning. Stir well to combine.
3. Make sure the pasta is fully covered with liquid so it cooks evenly.
4. Cover tightly with foil and bake for 40 minutes.
5. Remove from oven and stir, making sure to redistribute the pasta.
6. Top with remaining ½ jar marinara and sprinkle with shredded cheese.
7. Bake uncovered for another 10-15 minutes, until cheese is melted and bubbly.
8. Broil for 1-2 minutes for a golden, crispy cheese top.
9. Let sit for 10 minutes before serving to thicken up.