Smoky Jack Burger Bowls

Ingredients

• For the Potatoes
• 4 large russet potatoes, peeled and cubed
• 2-3 tbsp olive oil
• Equal parts paprika, onion powder, garlic & herb seasoning, parsley, salt, and pepper (I used about 1 tsp each)
• For the Burger Meat
• 1 lb ground beef
• 1 diced onion
• 2 tsp Worcestershire
• Your favorite burger seasoning
• 4 slices smoky hot Colby jack cheese
• For the Burger Sauce
• ½ cup mayonnaise
• 3 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 2 ½ tbsp sweet pickle relish
• Salt & pepper to taste
• Toppings
• Lettuce
• Diced tomatoes
• Pickles
• Fried onions
• Any other favorite burger toppings

Instructions

1. Peel and cube the potatoes, then toss with olive oil, paprika, onion powder, garlic & herb seasoning, salt, and pepper until evenly coated.
2. Cook potatoes in the air fryer at 400°F for 18-22 minutes, shaking halfway through, or bake in the oven at 425°F for 35-40 minutes until crispy and golden.
3. While the potatoes cook, brown the ground beef and diced onion in a skillet over medium heat. Drain excess grease if needed.
4. Season the beef mixture with your favorite burger seasoning and cook until fully browned.
5. Lay the smoky hot Colby jack cheese slices over the meat and let melt.
6. In a small bowl, mix together all burger sauce ingredients until smooth and combined.
7. Assemble the bowls with a layer of lettuce, crispy potatoes, cheesy burger meat, burger sauce, and all your favorite toppings.
8. Serve warm and enjoy!