Lil Smokies & Loaded Potato Sheet Pan

Ingredients

• 4 yellow potatoes, sliced
• 2 tbsp butter, melted
• 1 package Lil Smokies sausages
• 2 zucchinis, sliced
• ½ onion, sliced, optional
• 1 Olive oil
• BBQ sauce (about ¼ cup or to taste) Bacon bits
• Shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• Garlic & Herb seasoning, to taste

Instructions

1. 1

   Preheat your oven to 400°F.

2. 2

   Slice the potatoes and parboil them for 8-10 minutes, until just fork tender. Drain well.

3. 3

   Toss the potatoes with the melted butter and season generously with salt, pepper, paprika, and Garlic & Herb seasoning.

5. 4

   Add the potatoes to a large sheet pan. Top them with shredded cheese and bacon bits.

6. 5

   Add the sliced zucchini (and onion, if using) to the sheet pan. Drizzle with olive oil and season with salt, pepper, paprika, and Garlic & Herb seasoning.

7. 6

   Toss the Lil Smokies with BBQ sauce and place them on the sheet pan alongside the vegetables.

9. 7

   Bake for 20 minutes, or until the zucchini is tender and the potatoes are golden with melted cheese.

10. 8

    Serve and enjoy!