Crockpot Salisbury Meatballs

Ingredients

• Salisbury Meatballs
• 1 package frozen meatballs
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 2 cups of low sodium beef broth
• 1 package sliced mushrooms, optional
• 1 onion, sliced, optional
• To Thicken
• 2 tbsp cornstarch
• 6 tbsp water
• Mashed Potatoes
• 5 large russet potatoes, peeled and quartered
• 1 stick butter
• ⅔ cup milk
• Splash of heavy cream
• 1-2 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Salisbury Meatballs

2. 2

   Add frozen meatballs, brown gravy mix, onion soup mix, ketchup, Worcestershire sauce, and mushrooms and onion to the crockpot. Cook on HIGH for 3 hours.

3. 3

   In a small bowl, whisk together cornstarch and water.

5. 4

   Stir slurry into the crockpot, cover, and cook an additional 1-2 hours until the gravy thickens.

6. 5

   Tip: If gravy doesn't thicken enough, transfer to the stovetop and simmer briefly to thicken faster.

7. 6

   Mashed Potatoes

9. 7

   Boil potatoes in salted water until fork tender. Drain well.

10. 8

    Add butter, milk, heavy cream, salt, and pepper.

11. 9

    Mash until smooth and creamy.