Crockpot Beef Vegetable Soup

Ingredients

• 2 lbs ground beef
• 1 packet onion soup mix
• 1 package of mixed frozen vegetables
• 1 onion, diced
• 2 large russet potatoes, diced
• 3 cups of beef broth
• 2 cups tomato juice, not sauce
• 1 can petite diced tomatoes
• 2 tsp salt
• 1 tbsp Italian seasoning
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp chili powder

Instructions

1. 1

   In a skillet, brown the ground beef with the diced onion. Drain any excess grease.

2. 2

   Dice the potatoes and add them to the crockpot.

3. 3

   Add the cooked beef and onion, frozen mixed vegetables, beef broth, tomato juice, diced tomatoes, onion soup mix, and all seasonings.

5. 4

   Stir to combine.

6. 5

   Cook on high for 4 hours or low for 6 hours, until the potatoes are tender.

7. 6

   Serve warm. We love ours with grilled ham and cheese sandwiches on the side.