Crockpot Chicken Cheese Soup

Ingredients

• 2 chicken bouillon cubes
• 2 cups of water
• 2-3 boneless skinless chicken breasts
• 1/2 cup celery
• 1/2 cup of onion
• 1 10-ounce bag frozen mixed vegetables
• 1 can cream of chicken soup
• 1.5 cups potatoes, diced
• 1/2 pound Velveeta cheese, can add more
• Optional Seasonings: 1 tsp each seasoning salt, garlic powder, and pepper

Instructions

1. 1

   Add chicken, diced potatoes, water, celery, onion, mixed vegetables, bouillon cubes, and seasonings to crockpot.

2. 2

   Cook LOW 7 hrs. or HIGH 4 hrs.

3. 3

   Shred chicken.

5. 4

   Stir in Velveeta and cream of chicken soup until melted and creamy.

6. 5

   Serve hot (add toppings if you want).