Crockpot Creamy Chicken & Noodles

Ingredients

• 2 large chicken breasts
• 3 large carrots, chopped
• 3 stalks of celery, chopped
• 1 small onion, diced
• 1 can cream of chicken soup (10 oz)
• 1 cup chicken broth
• ½ cup heavy cream
• 6-8 oz egg noodles, cooked
• 1 tsp of salt
• 1 tsp each: garlic powder, onion powder, oregano
• ½ tsp each: thyme, paprika, black pepper

Instructions

1. 1

   Chop carrots, celery, and onion into bite-sized pieces. Add chicken breasts, veggies, cream of chicken soup, chicken broth, and all seasonings. Cover and cook on high for 4 hours (or low for 6). Boil egg noodles according to package instructions. Shred the chicken directly in the crockpot. Stir in heavy cream and the cooked egg noodles.

2. 2

   Add extra salt, pepper, or garlic powder if needed. Serve warm and cozy!