One Pan Skillet Lasagna

Ingredients

• 1 lb ground Italian sausage
• 1 small onion, diced
• 1 can crushed tomatoes (28 oz)
• 3 cups water
• 1 Tbsp Italian seasoning
• 1.5 Tbsp sugar
• 1 tsp garlic powder
• 1 tsp salt
• 10 uncooked lasagna noodles
• 1 cup ricotta cheese
• 1.5 cups mozzarella cheese

Instructions

1. 1

   In a large skillet, sauté the diced onion and Italian sausage until the sausage is fully cooked. Drain excess grease if needed.

2. 2

   Stir in the crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt. Cover with a lid and bring it to a boil.

3. 3

   Break the lasagna noodles into pieces and add them directly into the sauce. Cover again and cook, stirring every 3-5 minutes, until the noodles are tender (about 15-20 minutes).

5. 4

   Once the pasta is cooked, top with mozzarella cheese and spoonfuls of ricotta. Cover for a few minutes to melt the cheese.