One-Skillet Pepper Steak

Ingredients

• 1½ lbs shaved steak or sandwich steak
• 1 Tbsp cornstarch
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• Steak seasoning, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet au jus gravy mix
• 1 cup water
• Teriyaki sauce, for topping
• Oil, for cooking

Instructions

1. 1

   Add the shaved steak to a bowl and season with salt, black pepper, garlic powder, onion powder, and steak seasoning. Add the cornstarch and toss until the steak is evenly coated.

2. 2

   Heat a drizzle of oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked.

3. 3

   Remove the steak from the skillet and set aside.

5. 4

   Add another drizzle of oil to the same skillet. Add the sliced red bell pepper, green bell pepper, and onion. Sauté until softened and slightly browned, about 5-7 minutes.

6. 5

   Return the cooked steak to the skillet with the peppers and onions.

7. 6

   Sprinkle in the au jus packet and add water. Stir everything together and let simmer for a few minutes, until the sauce thickens and coats the steak and vegetables.

9. 7

   Drizzle teriyaki sauce over the top to taste and toss everything together.

10. 8

    Serve hot over rice with additional teriyaki sauce, if desired.