Campfire S’mores Poke Cake

Ingredients

• For the Cake
• 1 box devil's food cake mix
• 1 cup of water
• ½ cup vegetable oil
• 3 eggs
• For the Filling
• ½ jar hot fudge sauce
• ½ can sweetened condensed milk
• 1 can marshmallow fluff
• For the Topping
• 2 cups mini marshmallows
• Graham cracker crumbs
• 1-2 Hershey's chocolate bars, broken into pieces
• Graham crackers, broken into pieces

Instructions

1. 1

   Prepare and bake the devil's food cake according to the package directions using water, vegetable oil, and eggs.

2. 2

   While the cake is still warm, use the end of a wooden spoon or another rounded utensil to poke holes evenly throughout the cake.

3. 3

   In a bowl, combine the hot fudge sauce and sweetened condensed milk. Warm for 30 seconds to 1 minute. Pour the mixture evenly over the warm cake, allowing it to soak into all of the holes.

5. 4

   Warm the marshmallow fluff for about 30 seconds to 1 minute, just until softened and easier to spread. Spread it evenly over the top of the cake.

6. 5

   Top with mini marshmallows, graham cracker crumbs, pieces of Hershey's chocolate, and broken graham crackers.

7. 6

   For the best results and more formed slices, allow the cake to cool completely before serving. Or, dig in while it's still warm for a gooey, melt-in-your-mouth s'mores cake!

9. 7

   Tip: This one is extra delicious, slightly warm, when the fudge is gooey, the marshmallow fluff is soft, and the chocolate starts to melt!