Cheesesteak Potato Skillet

Ingredients

• For the Potatoes
• 4 large yellow potatoes, sliced
• 1-2 tbsp olive oil
• Equal parts: Paprika, Garlic powder, Onion powder, Black pepper, Salt, Garlic & Herb seasoning
• For the Philly Cheesesteak Skillet
• 1 lb ground beef
• 1 green bell pepper, diced
• 1 onion, diced
• 1½ tbsp Worcestershire sauce
• 1 cheddar cheese soup
• Your favorite steak or burger seasoning, to taste
• 6 slices provolone cheese

Instructions

1. 1

   Slice the potatoes and place them in a large bowl. Drizzle with olive oil and season evenly with paprika, garlic powder, onion powder, black pepper, salt, and Garlic & Herb seasoning. Toss until well coated.

2. 2

   Add the potatoes to your air fryer and cook at 400°F for 20 minutes. Flip and cook for an additional 10 minutes, or until golden brown and crispy. (You can also bake them in the oven at 425°F for 35-40 minutes, flipping halfway through.)

3. 3

   While the potatoes cook, heat a large skillet over medium-high heat. Add the ground beef, diced onion, and diced green bell pepper. Cook until the beef is browned and the vegetables are softened.

5. 4

   Drain any excess grease, then stir in the Worcestershire sauce, steak seasoning, and cheddar cheese soup. Cook for 1-2 more minutes.

6. 5

   Reduce the heat to low and layer the provolone cheese slices over the beef mixture. Cover the skillet for a few minutes until the cheese is melted.

7. 6

   Serve the cheesy Philly cheesesteak mixture over the crispy potatoes and enjoy!