Cowboy Butter Cheeseburger Sliders

Ingredients

• For the Sliders
• 1 lb ground beef
• ½ yellow onion, diced
• 2 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp cowboy butter seasoning, or to taste
• 1 package sliced provolone cheese
• ⅓ cup French fried onions
• 1 package slider buns (12 count)
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• For the Cowboy Butter Topping
• 2 tbsp butter, melted
• 2 tbsp fresh parsley, finely chopped
• ½ tsp cowboy butter seasoning

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   Add the ground beef and diced onion to a large skillet over medium heat. Cook until the meat is fully cooked and the onion is tender. Drain any excess grease.

3. 3

   Stir in the Worcestershire sauce, garlic powder, onion powder, and cowboy butter seasoning.

5. 4

   Add 4 slices of provolone cheese and the French-fried onions to the beef mixture. Cover the skillet with a lid and allow the cheese to melt. Stir everything together until creamy and combined.

6. 5

   Slice the entire package of slider buns in half horizontally. Place the bottom half in a baking dish.

7. 6

   In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom buns.

9. 7

   Add a layer of provolone cheese over the buns, followed by the cheeseburger mixture. Top with the remaining provolone cheese.

10. 8

    Place the top half of the slider buns over the cheese.

11. 9

    In a small bowl, combine the melted butter, fresh parsley, and ½ teaspoon cowboy butter seasoning. Brush generously over the top of the sliders.

13. 10

    Cover the baking dish with foil and bake at 400°F for 20-25 minutes, or until the sliders are heated through and the cheese is completely melted.

14. 11

    Remove the foil and, if desired, bake for another 2-3 minutes to lightly toast the tops.

15. 12

    Slice into individual sliders and serve warm. Enjoy!