One Pan Dump & Go Creamy Meatballs and Pasta

Ingredients

• 1 lb uncooked ziti pasta, or pasta of choice
• 1 bag fully cooked meatballs (26-32 ounces)
• 1½ jars marinara sauce
• 2½ cups water
• ½ cup heavy cream, optional for creamy version - can sub with water
• Italian seasoning, to taste
• 2 cups shredded mozzarella, or mozzarella-provolone blend

Instructions

1. 1

   Preheat oven to 425°F.

2. 2

   In a large 9x13 baking dish, add pasta, meatballs, marinara sauce, water, heavy cream (if using), and Italian seasoning. Stir well to combine.

3. 3

   Make sure the pasta is fully covered with liquid so it cooks evenly.

5. 4

   Cover tightly with foil and bake for 40 minutes.

6. 5

   Remove from oven and stir, making sure to redistribute the pasta.

7. 6

   Top with remaining ½ jar marinara and sprinkle with shredded cheese.

9. 7

   Bake uncovered for another 10-15 minutes, until cheese is melted and bubbly.

10. 8

    Broil for 1-2 minutes for a golden, crispy cheese top.

11. 9

    Let sit for 10 minutes before serving to thicken up.