Smoky Jack Burger Bowls

Ingredients

• For the Potatoes
• 4 large russet potatoes, peeled and cubed
• 2-3 tbsp olive oil
• Equal parts paprika, onion powder, garlic & herb seasoning, parsley, salt, and pepper, I used about 1 tsp each
• For the Burger Meat
• 1 lb ground beef
• 1 diced onion
• 2 tsp Worcestershire
• Your favorite burger seasoning
• 4 slices smoky hot Colby jack cheese
• For the Burger Sauce
• ½ cup mayonnaise
• 3 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 2 ½ tbsp sweet pickle relish
• Salt & pepper to taste
• Toppings
• Lettuce
• Diced tomatoes
• Pickles
• Fried onions
• Any other favorite burger toppings

Instructions

1. 1

   Peel and cube the potatoes, then toss with olive oil, paprika, onion powder, garlic & herb seasoning, salt, and pepper until evenly coated.

2. 2

   Cook potatoes in the air fryer at 400°F for 18-22 minutes, shaking halfway through, or bake in the oven at 425°F for 35-40 minutes until crispy and golden.

3. 3

   While the potatoes cook, brown the ground beef and diced onion in a skillet over medium heat. Drain excess grease if needed.

5. 4

   Season the beef mixture with your favorite burger seasoning and cook until fully browned.

6. 5

   Lay the smoky hot Colby jack cheese slices over the meat and let melt.

7. 6

   In a small bowl, mix together all burger sauce ingredients until smooth and combined.

9. 7

   Assemble the bowls with a layer of lettuce, crispy potatoes, cheesy burger meat, burger sauce, and all your favorite toppings.

10. 8

    Serve warm and enjoy!