Crockpot Creamy Chicken Pasta

Ingredients

• 1 lb boneless chicken breast
• 1 tsp pizza seasoning
• (can substitute with ½ tsp Italian seasoning + ½ tsp red pepper flakes)
• ½ tsp salt, pepper, garlic powder, and onion powder
• 24 oz jar marinara sauce, Rao's
• 15 oz jar Alfredo sauce, Rao's
• 1 lb pasta, cooked
• 1 cup shredded mozzarella cheese, plus more for topping
• Parmesan cheese, for topping
• Dried parsley, for topping

Instructions

1. 1

   Add chicken breasts, marinara sauce, alfredo sauce, and seasonings to your crockpot.

2. 2

   Cover and cook on LOW for 4-5 hours, until chicken is tender.

3. 3

   About 20 minutes before serving, boil pasta according to package directions.

5. 4

   Cube the chicken. Add back into the crockpot. Stir in 1 cup mozzarella cheese until melted.

6. 5

   Add cooked pasta and stir.

7. 6

   Top with additional mozzarella, Parmesan cheese, and dried parsley. Cover for a few minutes until cheese is melted.