Crockpot Pulled Pork + Coleslaw

Ingredients

• 5 lb pork butt
• 1 onion, sliced
• 2 cups chicken broth
• Rub
• 2 tbsp brown sugar
• 2 tbsp chili powder
• 2 tbsp salt
• 1 tsp garlic powder
• 1 tsp cumin
• ½ tsp cinnamon
• ½ head cabbage, shredded
• 1 carrot, shredded
• Dressing
• 1 cup mayo
• ⅓ cup sugar
• 2 tbsp apple cider vinegar
• Squeeze of fresh lemon juice
• Salt + pepper to taste

Instructions

1. 1

   Mix together all rub ingredients and coat the pork butt evenly.

2. 2

   Place pork into crockpot and pour in chicken broth and sliced onion.

3. 3

   Cook on LOW for 8 hours or HIGH for 6 hours until fork tender.

5. 4

   Drain about ¾ of the liquid, then shred the pork and mix back into the remaining juices.

6. 5

   Serve on toasted buns with homemade coleslaw.

7. 6

   Homemade Coleslaw

9. 7

   Add cabbage and carrot to a large bowl.

10. 8

    In a separate bowl, whisk together mayo, sugar, vinegar, lemon juice, salt, and pepper.

11. 9

    Pour dressing over cabbage mixture and toss until fully coated.

13. 10

    Refrigerate until ready to serve.