Honey Sriracha Chicken Thighs

Ingredients

• 2 lbs chicken thighs
• 1/3 cup of honey
• 1/2 cup of soy sauce
• 2 tbsp each of ketchup and sriracha
• 1 tbsp rice vinegar
• 2 tbsp minced garlic
• 2 tbsp cornstarch
• 3 tsp butter
• Sesame seeds, for topping
• Sliced green onions, for topping

Instructions

1. 1

   In the crockpot, add the honey, soy sauce, ketchup, sriracha, rice vinegar, minced garlic, and cornstarch. Whisk or stir until fully combined.

2. 2

   Add the chicken thighs and coat them in the sauce.

3. 3

   Top with butter.

5. 4

   Cook on high for about 3 hours, or until the chicken is fully cooked and tender. (Stir around periodically to prevent the sides from burning.)

6. 5

   Shred the chicken with two forks and stir back into the sauce.

7. 6

   Top with sesame seeds and sliced green onions before serving.